The food is consistently good here. Portions are generous. Bread is always served with some sort of spicy, warm pepper chutney? Probably the wrong term, but tastes so right. Daily specials such as a scallop appetizer with a lentil, broccoli rabe and roasted red pepper concoction. Always a fantastic risotto. The owner/chef takes great pride in serving good, homemade italian food. The bar side is more cozy and appealing, I think. It's a little hard to find if you aren't familiar with the area, but worth the effort.
Great food from a real Italian chef. Generous portions of tender veal with mozzarella and a side of your choice of pasta. Follow it up with a homemade canolli or sweet lemoncello cake. Seafood? Try the fresh salmon or maybe seafood pasta. Whatever you decide you won't be disappointed. Give them a try for good food and friendly service at reasonable prices.
A small hometown restaurant with the best Italian food, coldest drinks, and most friendly service outside of Italy!
The food is always on point..and the service is great..Michelle is awesome!!
Good place for lunch. Building looks abandoned.