Mission:

Committed to sustainably grow quality organic fruits and vegetables with the highest standards of safety and integrity.

Working with the land to create an exceptional food experience in order to nourish and support our vibrant Puget Sound community.

About Us:

Owner Jeff Miller’s passion for farming emerged from his prior career as a chef and a desire to grow the finest produce possible. Established in 1987, Willie Green’s began with only a quarter acre plot of leased land in Woodinville, which supplied eight local restaurants with baby lettuce, salad greens and herbs.

Now located in Monroe, the family-owned farm has grown to sixty-five acres and produces a wide variety of vegetables and berries available at Farmer's Markets throughout the Seattle area. Willie Green’s is committed to providing our customers with only the freshest, organic and seasonally grown produce available.

Willie Green’s is a beautiful, organic farm totaling 60 acres and produces fifty to sixty varieties of vegetables and berries. We are proud to supply 100% Washington State grown, certified organic, salmon safe, seasonal produce. Not only do we deliver the freshest organic produce, you can enjoy it at our new outdoor venue, The Fields at Willie Green’s.

Founded in 1987 for over 24 years, owner/farmer Jeff Miller has been growing high quality organic produce & berries. While we supply to wholesalers and retail, you can also find Willie Green's at the following markets: U-Dist., W. Seattle, Columbia City, Bellevue, Broadway, Phinney, Lake City & Magnolia.