Open: Year-round

Argyle Winery makes 2 to 4 Oregon Pinot Noirs per vintage: our Reserve Pinot Noir, Nuthouse Pinot Noir, Spirithouse Pinot Noir, and Willamette Valley Pinot Noir. The Reserve Pinot Noir, Nuthouse Pinot Noir, and Spirithouse Pinot Noir spend 12 to 14 months aging in French oak barrels prior to bottling while the Willamette Valley Pinot Noir spends 8 to 9 months in French oak barrels. These wines originate from some of the best vineyard sites in Oregon, like Knudsen Vineyards and Stoller Vineyards. Concentrated fruit flavor and firm fruit tannins will add age-ability to our Oregon Pinot Noirs.

Argyle farms three vineyards: Knudsen Vineyard, Stoller Vineyard and Lone Star Vineyard. The 120 acre Knudsen Vineyard was first planted between 1972 & 1974. The high elevation blocks of this landmark Dundee Hills site are key components in Argyle's sparkling wines. Knudsen provides Argyle a mix of old vine blocks and new high density blocks planted with "Old World" Dijon clones.

Just south of Knudsen Vineyard in the Dundee Hills sits Stoller Vineyard. First planted in 1995, Stoller, like Knudsen, is planted using state of the art viticultural techniques. Stoller Vineyard has produced some of Oregon's finest Pinot Noir and Chardonnay.

In 1996 Argyle purchased a spectacular 160 acre vineyard site in the east slopes of Eola Hills, known as Lone Star Vineyard. Located 15 miles south of Argyle's winery in Dundee, this warm site is planted primarily to Dijon clones of Pinot Noir. This vineyard has the potential to be one of Oregon's best Pinot Noir vineyards.

All grapes are hand harvested into small baskets and transported to the winery. Grapes are chilled overnight to 35F before crushing the next day. Chilling preserves the ripe fruit characteristics and naturally limits oxidation.