Schedule:

Thursday, April 18th

6:30-9:00pm - Sip Into Spring

Join us at Restaurant 17 as we sip into spring! You’ll enjoy small plates featuring seasonal and delightful dishes prepared by chefs Hadyn Shaak and Michael Sibert, alongside craft cocktails, crisp wines, and the electrifying violin duo, Synergy Twins. With views of the Blue Ridge Mountains around you, this event is guaranteed to be as light and fresh as your surroundings.

Price: $100

Location: Restaurant 17, 10 Road of Vines, Travelers Rest, SC

Friday, April 19th

12:00-2:00pm - Show Co.

Bring some diverse flavors to your palate as you journey through different types of Chinese BBQ-from char siu to sichuan to chaun, you’ll taste it all! You’ll enjoy various proteins, seasonal produce, and complementary sides while learning the differences between the BBQ styles. You’ll even have the opportunity to mix your own Chinese BBQ marinade to enjoy!

Your tastebuds will be guided through this multi-course lunch paired with citrus-forward cocktail pairings while you explore the dynamics of Chinese BBQ flavors.

Price: $95

Location: Sum Bar, 307 E Washington St

6:30pm - Homegrown

Join euphoria and Certified South Carolina as we return to the root of all great dishes-the homegrown ingredients. We are fortunate to live in a state with an abundance of locally sourced ingredients, especially this time of year, and they will shine bright at this multi-course dinner. Chefs Mark Bolchoz, Josh Begley & Evan Van Horn will collaborate on a family-style menu with influences from Italy and the Upstate. The menu will highlight local seasonal vegetables and housemade pasta while showcasing Providence Farm’s heritage-bred pork prepared in the “old world” style. As you taste each bountiful dish, your glass will be filled with perfectly paired wines and delectable cocktails.

Price: $160

Location: Indaco, 40 W Broad St

Saturday, April 20th

11:00am-12:00pm - Como Ceviche

Embark on a flavorful exploration, discovering the secrets behind creating the perfect ceviche-marrying the freshest seafood with vibrant citrus and herbs. Complementing this cured cuisine, enjoy perfectly crafted margaritas utilizing premium tequilas and fresh ingredients to indulge in a citrus-kissed cocktail. This class celebrates the synergy between the exquisite flavors of ceviche and the zesty allure of handcrafted margaritas.

Price: $55

Location: Papi’s Tacos, 21 Augusta St

11:00am-12:00pm - But First, Tequila

How about some tequila to jumpstart your day? Yes, please! Enjoy a fiesta fusion as you taste and learn about tequilas while making your own delicious brunch cocktails. And of course, you can’t have mid-morning cocktails without brunch-inspired snacks, courtesy of the talented team at CAMP. In this hands-on class, you’ll surely kick off your day in the most upbeat way!

Price: $65

Location: CAMP, 2 E Broad St

1:00-2:00pm - Show Me The Honey

Bees have cultural and environmental importance as pollinators and producers of honey, and these amazing creatures control the growth and quality of much of our vegetation - when they thrive, so do our crops. Luckily for us, their honey syrup also adds sweet depth to bright, fresh citrus and pairs perfectly with the bold flavors of Maker’s Mark Bourbon.

At this educational class, you’ll learn about the impact of bees, how the flavor profiles of honey differ between locations, and the many uses for this sweet nectar all while sipping on bourbon-based cocktails.

This tasty class is sure to be a buzz!

Price: $65

Location: Oak & Honey, 200 E Washington St

1:00-2:30pm - In Our New Wine Era

We are in our new wine era! Explore wines that boldly push the boundaries of tradition, challenging the conventional norms of winemaking. From skin contact white wines to fizzy red wines and more, experience the thrill of these unique and unpredictable flavors. This journey celebrates the innovative spirit of winemakers who courageously redefine the landscape of wine, inviting you to savor the unexpected.

Price: $65

Location: The Community Tap, 217 Wade Hampton Blvd

3:00-4:30pm - Vine to Bottle

Carter Family Wines is an artisanal Carolina urban winery right in the heart of Greenville. Their small production allows for a focus on quality, handcrafted wines. This class culminates in a unique tasting experience, allowing enthusiasts to taste wines made from the highest quality grapes from their California vineyards straight from the barrel. As you are guided through the winery by the winemaker, you’ll learn the intricate process of crafting wine straight from the vine to the bottle while sampling each wine along the way.

Price: $65

Location: Carter Family Wines, 400 Birnie St

3:00-4:30pm - Roll With It

Embark on a journey through the fresh, flavorful world of sushi! This hands-on class teaches you the meticulous techniques that elevate sushi from a dish to an art form. From learning the importance of rice preparation to mastering the precise art of rolling, you will not only taste the fruits of your labor but also gain a profound appreciation for the expertise behind this time-honored craft.

As an added bonus, you’ll learn how to craft a refreshing Toki Highball. We invite you to sit back and roll with it!

Price: $65

Location: The Cook’s Station, 515 Buncombe St

Sunday, April 21st

2:00-5:00pm - Roast & Toast

Let’s toast to the last day of Spring Fest and start the countdown to euphoria2024! Join us at the scenic Barn at Sitton Hill Farm as we highlight several of the best Upstate bites, sip on specially crafted cocktails, and sing along to some well-known favorites courtesy of Kami Ocean & the Rhythm. Your Sunday Funday never sounded, or tasted, so good!

Price: $90

Location: The Barn at Sitton Hill Farm, 1904 Sitton Hill Rd., Easley, SC 29642

Buy Tickets

Date: April 19-21, 2024

Location: Various locations in South Carolina

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