Make this year’s fifth of May the most delicious party ever!

Cinco de Mayo is an annual celebration to commemorate the anniversary of Mexico’s 1862 victory over the French Empire at the Battle of Puebla. In the U.S., the day is celebrated with a feast of Mexican cuisine, shared with family and friends. In this hands-on class, Chef Thi will teach you to craft Vegetable Tamales, Marinated Shrimp Tostadas, Mexican Rice, Rojo Sauce, and Salsa Macha.

Included in this class:

• Cooking demonstration and hands-on learning experience.
• Instruction from an experienced, top-notch instructor.
• Recipes to take home.
• At the end of each class, the opportunity to enjoy the food you created.

If you would like to bring an adult beverage to class, please feel free.

Pre-registration is required. Registration closes 24 hours prior to class. Minimum of 6 people required for class to take place. Please Note: Powisset is NOT a nut-free or gluten-free kitchen.

Questions? Want to become a Trustees member and enjoy free and/or discounted programs? Contact [email protected]